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Sunday 23 October 2016

RECIPE: ANTIQUE BEER BREAD

1 beer
3 cups of flour
1/2 cup of sugar
pinch of salt
1/2 cup melted butter
sesame seeds

Sift the flour (very important), add the sugar, the salt and the beer and stir it until it is one sticky mess. Put it into a buttered bread-tin, pour the butter over it and sprinkle with the sesame or your favourite mix of seeds and nuts.

Pop into oven at 180ÂșC and bake for 45 minutes or until done.

Slather with oodles of salty butter and EAT!

PS: If you make it with Guiness or similar  the result is quite different but equally delicious!


MC



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