Cool as a Cucumber Soup
3 large cucumbers, peeled (reserve paper thin slices to garnish)
Generous hand-full leafy fresh coriander (reserve a sprig for garnish)
1 cup ice water
1 clove garlic
salt to taste
a glass of champagne
Place the diced cucumber and the coriander in a blender with the garlic salt and pepper and the water and blend.
Place in the fridge to chill.
Before serving stir in the Champagne and garnish with the reserved cucumber slices and the chopped coriander. Serve croutons on the side.
This is a starter soup, so small servings!
Should serve 4