GRANDMOTHER ROUZEL'S BUTTER BISCUITS
110 g of butter at room temperature
60 g of sugar
180 g flour
1 egg white
INGREDIENTS
110 g of butter at room temperature
60 g of sugar
180 g flour
1 egg white
Butter to grease the tray and the paper
Baking paper
Sugar to "toss" the biscuits
Preheat the oven to 180º C.
Grease the tray with the butter and line it with a sheet of baking paper, also greased.
Mix the 110g of butter, the sugar the flour and the egg white together, all by hand, until it is homogeneous.
Divide the dough into walnut size portions and roll them into balls in your ands. Flatten them and lay them out on the tray.
Bake them in the oven for 12 minutes..
Take the biscuits out of the oven, and while still warm, toss them in granulated white sugar.
PS: As an alternative, add a drop of almond essence, and a generous handful of ground almonds to the dough.
MC
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